I’m beyond excited by the spring we’ve been having. To celebrate the last day of April, we had ice cream cones, climbed a tree (or
I find it kind of ironic that I’m a writer by profession and a photographer by hobby and still the least favorite activities to do
And played with dandelions. Love the spring evenings, although I wish there were more hours at my disposal. Still, even a half hour outside goofing
Well, we’ll have to see how green those thumbs really are, but Devin has joined in with me yet again on some gardening. He’s actually
I wanted to make my own crust, but lacked time so I went with a defrosted one from GB Russo’s. The toppings? Peaches (was supposed
After the cool spring morning warmed into a deliciously sunny afternoon, it felt wonderful to take off my shoes and kick back in our front
Spring break has come and gone. I’m back to work tomorrow. I’ve been very neglectful of my online pursuits over the past week, but I