Food & Drink

Sunday dinner

I wanted to make my own crust, but lacked time so I went with a defrosted one from GB Russo’s. The toppings? Peaches (was supposed to be apricots, but there weren’t any available), shallots, chives, arugula, prosciutto, goat cheese and parmesan. It was pretty good. Not sure I’m a big fan of prosciutto, though. Dev didn’t help me with this one, and he systematically picked off most of the toppings until he was down to just the goat cheese and crust. I guess I can’t make him happy all the time.