So we’ve been talking for weeks about our upcoming trip to Florida. It’s exciting, you see, since we haven’t taken a vacation in nearly two years. That’s a lifetime for us. And even though this vacation destination is relative-oriented, it will be so much fun for the kiddo. The talking […]
Celebrating 20
So my favorite magazine has a new look for their 20th anniversary. I’ve been a Cooking Light subscriber for 11 years now. And, much to my husband’s dismay, I haven’t thrown away a single issue. There’s just something very comforting in flipping through it and finding great recipes that are […]
Hugs and kisses to you
Well, it’s Valentine’s Day. My grown-up sweetheart is on the east side of the state, sitting in a conference room and learning about some content management software. My younger sweetheart graciously accompanied me to dinner last night for a little early celebration of the L-O-V-E holiday. We shared cornbread, he […]
Dinner with my boys
The yummiest hummus (or homus as it’s spelled on the menu) in town. I love Sam’s Oasis. It’s one of our favorite local places. We had a lovely evening. Devin turned his nose up at a few things, but relented on the lentil soup (which he then demanded more of) […]
Coriander coconut chicken
London Grill Singapore: Kalamazoo We went on a date Saturday. Our first one in months. Because, ahem, my husband has a new job! So, yeah, it was high time we had some adult conversation uninterrupted by food throwing and tablecloth pulling. Although those forms of dining entertainment are certainly welcome […]
I ate this!
And it was darn good! I met up with some fellow Flickrers at Bobby J’s in downtown GR Thursday night. It was a fun evening. Though a lot of my friends would find this hard to believe, based on my very talkative and sometimes very loud nauture, I can be […]
Why do I love my book club?
My contribution: pumpkin walnut focaccia with gruyere cheese Because those girls can cook! Patti made chicken curry salad a la San Chez. Gina made braised fennel. Molly made a fun and yummy salad. Sarah made stuffed mushrooms. Laurel made a pumpkin torte. Alas, we spent just a few minutes discussing […]
Leftovers with a happy ending
On Thursday I had what I thought were going to be a couple of hot projects I had to rush home for. You know, the kind where someone calls today and wants it tomorrow. So I shagged out of my on-site gig right at noon and rushed home. I knew […]
The making of BAM*
*Big Ass Meatballs, as they were dubbed by me and my friend Amy this afternoon. I was describing them to her and it just seemed fitting. Although Rachel Ray certainly came up with a more acceptable title when she originated this recipe, but who am I to follow the rules? […]