Why do I love my book club?
My contribution: pumpkin walnut focaccia with gruyere cheese
Because those girls can cook!
Patti made chicken curry salad a la San Chez.
Gina made braised fennel.
Molly made a fun and yummy salad.
Sarah made stuffed mushrooms.
Laurel made a pumpkin torte.
Alas, we spent just a few minutes discussing the book, but we all really enjoyed it. Just not enough to stop digging into the food and catching up with each other.