Why do I love my book club?

My contribution: pumpkin walnut focaccia with gruyere cheese

Because those girls can cook!

Patti made chicken curry salad a la San Chez.
Gina made braised fennel.
Molly made a fun and yummy salad.
Sarah made stuffed mushrooms.
Laurel made a pumpkin torte.

Alas, we spent just a few minutes discussing the book, but we all really enjoyed it. Just not enough to stop digging into the food and catching up with each other.

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