The making of BAM*




*Big Ass Meatballs, as they were dubbed by me and my friend Amy this afternoon. I was describing them to her and it just seemed fitting. Although Rachel Ray certainly came up with a more acceptable title when she originated this recipe, but who am I to follow the rules?

Made ’em for dinner last night. They’re topped with a cheese sauce and I paired them with fettucini and pine nuts. (Again with the pine nuts!) Pretty darn good, although Scott and I chuckled because a serving calls for three. Hello! That’s like eating three turkey burgers. These babies are huge!

And no indecent balls jokes, people.