So my favorite magazine has a new look for their 20th anniversary. I’ve been a Cooking Light subscriber for 11 years now. And, much to my husband’s dismay, I haven’t thrown away a single issue. There’s just something very comforting in flipping through it and finding great recipes that are both healthy and delicious. I’ve rarely been disappointed with anything I’ve made from the magazine. Gorgeous photography. Great writing. Tons of recipes. What’s not to love? I’ve already spied a yummy take on brown soda bread that I may have to try this weekend. I’ll certainly snap a pic of it if I do.
2 thoughts on “Celebrating 20”
Oooh! I love brown soda bread! One of my favorite things about the hiking trip I took in Ireland 7 years ago was trying each B&B’s brown bread every morning before starting out. Every single one was different from the last. I’m curious to hear how Cooking Light’s version turns out — it’s one of the food porn mags I read regularly. 🙂
Wow! I have a hard imagining being committed to something for 11 years. : )
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