This one I made meself. Turkey, cheddar, red lettuce and mustard on Tomato Basil Foccacia. But the bread, that’s courtesy of Wealthy Street Bakery. Yum!
Or so the Cafe Solace menu said Two cheeses (um, provolone and I think cheddar), spinach, tomato and ham. Yum! I kind of wish I’d
I was lamenting the browness a couple of weeks ago. Now it seems that the growth has practically popped up overnight. The trees are covered
His drink on a warm spring evening I guess I’m one of THOSE girls. The frou-frou-drink type. Beer, as good as it smells, has always
Disclaimer: This photo may not be used as a demonstration of my newfound understanding of creative lighting — its sole purpose is to provide a
Chocolate Raspberry Cobbler at Mezze Cafe & Cabaret (no, the spoon wasn’t dirty) I love, love, love, love, love, love dessert. So much so that
The snow has melted and the grass is stretching itself toward the sun. Yet the dull, cool, slightly dreary feel of pre-spring is still in