Yet another Devin and Mommy concoction: Banana Coconut Rum cookies from the latest issue of Cooking Light. Chock full of oatmeal, bananas, coconut, golden raisins and sliced almonds (the recipe called for walnuts, but I don’t like ’em). No worries, peeps — there’s a scant teaspoon of the rum in the batter. So, no, my kid is not tipping the bottle.

Have a splendid weekend. I’m taking the tot to Grandma’s so Daddy can study for his last paper of the semester. Kalamazoo, here we come!