I adore chicken sausages. Especially since being told I had to up my protein intake. I don’t like a lot of meat. Having options, then, is important. Sure there are all sorts of ways to cook up sausage, but I’ve found that my favorite is to saute them with a few other ingredients for something quick and easy. This time around I chose the Roasted Red Pepper with Corn variety, threw in some green pepper, diced tomatoes and cannellini beans, then topped it off with parmesan cheese. Less than 15 minutes. That’s my idea of a good dinner!