Valentine’s Day sweets a bit late

They’re a tad bit underdone, but they’re still rich and chocolatey

Kevin wants to be a food photographer. I think I’m inclined to dream about that too. There’s something I love about snapping pics of the stuff we create in the kitchen. But I dunno if I could really do it. They fake all those pictures up so much. I prefer the real deal…gooey, undercooked insides and all.