Garden lasagna

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As you may be able to tell, I burned the garlic bread. Bah! I cut off the crispy, black edges and served it anyway. The lasagna was good, but I have to say that I’m terrible at reading the recipe through before I get started. I thought it said to bake for 25 minutes. What it really said was bake covered for 25 minutes, uncovered for 25 more. Ooops. We ate a bit later than planned.

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