Happy Birthversary, honey!
Yes, I had a bite — had to make sure it lived up to the billing
I’ve decided that it’s not really possible to make a cake look good in a photograph when it resides in a pyrex baking dish. Still, it tastes darn good. There’s some sour cream going on in the batter so it’s pretty moist. And this, my first made-from-scratch frosted cake, is in honor of my husband’s birthday, although I baked it a day later — on our anniversary. So happy late cake, sweetie! I love you tons, bunches and gallons!