Polenta with roasted peppers and fontina cheese

Because dinner last night was the most interesting thing that happened to me today

2 thoughts on “Polenta with roasted peppers and fontina cheese”

  1. I made this a few months ago, and I had the WORST time finding polenta! The stores around here don’t carry it anymore, so I went to the DeReuze market, and they only had a bag of it,dry, so I made the whole 1 gallon batch, and froze the extra. (it wasn’t as good as yours at ALL!!!) Todd and Riley wouldn’t go near it so I was eating it for a week.

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