Year of the monkey
Made in China, sold in Montreal, tailored in Grand Rapids
Belated or not, our Chinese New Year celebration was fun. It was nice to have friends over and hang out for a few hours. And other than burning the bottoms of my veggie eggrolls, the food selections turned out pretty well. I made too much, of course, so we’re going to have plenty of leftovers for the next few days. Thanks to everyone who showed up…and here’s hoping the monkey presides over a very good year!