I ate some good stuff this weekend. Fortunately I had my camera with me to document things.
Friday was dinner with friends at The Winchester. I didn’t snap pics of the plantain chips because I was to busy gobbling them down. The sweet potato and goat cheese pierogies, however, got the attention they deserved. So good!
Saturday’s food adventures amounted to many samples at Costco and a microwaved Morning Star Farms Chik Patty, none of which seemed photo-worthy. Although the fake chicken really is good. I swear!
Today I got around to making the recipe I found earlier this week that made me salivate. My only regret is that I couldn’t locate the lavender. Still, the scones tasted awesome. (For my future food-styling efforts, I definitely need to find some plain, cheap plates for a less busy presentation.)
I cooked dinner without a net, varying a couple of other dishes I’d put together in the past. We had chicken and apricot puff pastries and fruited orzo. And now? I’m full!










Spring break has come and gone. I’m back to work tomorrow. I’ve been very neglectful of my online pursuits over the past week, but I made sure I got in some cooking pursuits this weekend while I had some extra time. Yesterday I made mac ‘n cheese with roasted tomatoes. Today it was whole wheat banana pancakes for breakfast, a fuzzy navel smoothie for a snack and a family teamwork dinner with Scott manning the grill for the turkey burgers, Devin putting together a kick-butt spinach salad and me cooking up some stovetop baked beans. Dev and I also made a whole-wheat chocolate blueberry cake. Yumma-yumma. It’s all about the food, you know!




