You are currently browsing the archives for the “Food & Drink” category.

This weekend in food

posted in: Food & Drink - 1 Comment

I ate some good stuff this weekend. Fortunately I had my camera with me to document things.

Friday was dinner with friends at The Winchester. I didn’t snap pics of the plantain chips because I was to busy gobbling them down. The sweet potato and goat cheese pierogies, however, got the attention they deserved. So good!

Saturday’s food adventures amounted to many samples at Costco and a microwaved Morning Star Farms Chik Patty, none of which seemed photo-worthy. Although the fake chicken really is good. I swear!

Today I got around to making the recipe I found earlier this week that made me salivate. My only regret is that I couldn’t locate the lavender. Still, the scones tasted awesome. (For my future food-styling efforts, I definitely need to find some plain, cheap plates for a less busy presentation.)

I cooked dinner without a net, varying a couple of other dishes I’d put together in the past. We had chicken and apricot puff pastries and fruited orzo. And now? I’m full!

Repeat after me…YUM!

posted in: Food & Drink - 2 Comments

I rarely eat out. You wouldn’t know it from the past several days, though!

Dev and I were famished after the Children’s Museum on Sunday so we grabbed a bite at San Chez. That would be the berry risotto above. Creamy!

On Tuesday I had lunch with Edris and Chelsea at The Green Well. I tried to resist my mac ‘n cheese urge, but their’s is just the best.

I have no pics of dinner at Marie Catrib’s that evening, unfortunately.

And today I met up with Amy for lunch at the Grand Rapids Brewing Company. Tomato Basil Pizza to be exact.

I’m brown-bagging it for the rest of the week. Honest!

Possibly a few too many raspberries

posted in: Food & Drink - No Comments

The recipe called for two cups of raspberries. I didn’t feel like measuring so I dumped the whole bag in. A few of them ended up more berry than muffin. That can’t be a bad thing, can it?

I ate every bite. Yes I did.

posted in: Food & Drink - 1 Comment

Lunched with Edris today at Marie Catrib’s. If you can believe this, I don’t normally get dessert with my lunch. I reserve that vice for dinner instead. But how could I resist? Hummingbird cake. Pineapple-y deliciousness.

Coffee for two

posted in: Food & Drink - No Comments

OK, not really. It was one coffee (watered down with chocolate) and one kiddie hot cocoa. It was a rainy morning and the Water Street Coffee Joint is just a few blocks from my mom’s house, so why not? Devin wanted to keep his cup because he thought it was so pretty. I have to say it’s a huge improvement over their past take-out cups.

Sunday dinner

posted in: Food & Drink - 4 Comments

I wanted to make my own crust, but lacked time so I went with a defrosted one from GB Russo’s. The toppings? Peaches (was supposed to be apricots, but there weren’t any available), shallots, chives, arugula, prosciutto, goat cheese and parmesan. It was pretty good. Not sure I’m a big fan of prosciutto, though. Dev didn’t help me with this one, and he systematically picked off most of the toppings until he was down to just the goat cheese and crust. I guess I can’t make him happy all the time.

Is it April already?

posted in: Family, Food & Drink, My kid - 2 Comments

Spring break has come and gone. I’m back to work tomorrow. I’ve been very neglectful of my online pursuits over the past week, but I made sure I got in some cooking pursuits this weekend while I had some extra time. Yesterday I made mac ‘n cheese with roasted tomatoes. Today it was whole wheat banana pancakes for breakfast, a fuzzy navel smoothie for a snack and a family teamwork dinner with Scott manning the grill for the turkey burgers, Devin putting together a kick-butt spinach salad and me cooking up some stovetop baked beans. Dev and I also made a whole-wheat chocolate blueberry cake. Yumma-yumma. It’s all about the food, you know!

I’m so happy that Dev likes to help in the kitchen. I don’t have to twist his arm. In fact, when he heard me rattling around with the pancake gear this morning, he grabbed his stool and was ready for flipping. (I let him handle the second flip from the pan to the plate.) And he put the salad together all by himself. He decided on ingredients (spinach, strawberries, carrots, celery, feta and goat cheese, pine nuts and sunflower seeds) and layered it all the way he wanted. It turned out great. He’s dubbed me a smoothie expert and he has the crown of salad pro.

In the kitchen

posted in: Food & Drink - No Comments

We made muffins today. And pizza.

I don’t cook or bake nearly enough anymore. I get claustrophobic when it comes to cooking. I have to have enough time to plan and execute. But I actually put the muffins together spontaneously. Just grabbed a Cooking Light volume and fingered a recipe that seemed to match with the limited offerings in the pantry. We didn’t have quick-cooking oats but the regular kind seemed to fare just as well. And I recreated buttermilk with a bit of skim and some lemon juice. The smell lingered in the house for a couple of hours too. Always preferable to that of the hard-boiled eggs my husband sometimes cooks up on the weekend.s

Coddling the canine

posted in: Food & Drink, The zoo - No Comments

Scott’s working at a client site this week, which is good. For most of the family. The dog is the one I worry about. She’s had it good the past six months, being alone only a few hours at a time. So now it’s back up to 8+ hours. And because I’m oh, so sensitive about her feelings, I hauled myself home for lunch to hang out with her. I don’t know why she can’t see this as an opportunity to power nap. But I really do understand. So I’ll probably do this the rest of the week.

I get perks from this situation, though, other than petting her very soft ears: lunch on the deck! Replete with a glass of blueberry sparkling juice from Trader Joe’s.

20090722-DSC_4702

Hello, it’s me (woo, woo, woo, woo)

posted in: Food & Drink - No Comments

If anyone gets that title, bravo! I’m reaching back into the ’70s for that reference.

Anyway, I thought I should reintroduce myself since I’ve been away so long. It’s me. Lori. It hasn’t really been ages, but my frequency has diminished. I hate that. I used to be so dedicated to my online space. I’m spread way too thin on the internets, I believe. I need to work some time-management magic and set some priorities.

One of those priorities was to get in the kitchen this weekend. Here are the fruits (hee!) of my labor.

20090503-dsc_2399