For some reason, I’m in a bit of a pattern here. Snap photos over the weekend. Post them on Monday.

I’ve actually become quite offline-focused over my weekends. So much so that people are a bit amazed that I didn’t see a Facebook post or respond to their email. I’m in front of a computer all through the week. I guess I see weekends as times to step away. I’m not against picking up my iPad and playing a game of Dots (so flipping addictive) or snapping photos for Instagram or even watching a Netflix movie on the computer. I just don’t feel the desire to engage the way I seem to during the week.

So not unplugged. Un-surfed? Eh. Something like that.

This weekend I caught up on some gardening tasks. It’s amazing how many weeds will grow if you’re not diligent for a few days. (Although try to grow something I *want* to be there and it takes forever!)

And I finally tried a recipe I’d been dying to make for a few weeks now. Yes, it’s cornbread. And, yes, if you know me well enough, it’s gluten free. I’ve made a few versions. I’ve liked most of them. But this one has rocketed to the #1 spot on my list. I still haven’t mixed up Shauna’s all-purpose flour, which I’ve been meaning to since she made it seem so easy, but the King Arthur version worked just fine here. This is another one of those recipes where you really can’t tell that it’s gluten free. It’s just a really great cornbread recipe. You should try it!