Amazon delivered my 5-lb. bag of almond flour today.
On the back of said bag of flour was a recipe for chocolate chip cookies. Looking through the ingredients I was happy to note that I had everything I needed to make them. So why not, right?
So, so glad that I did. These were guuuuuud!
I ate four.
Really.
It was sad. But not sad, too, because I found another go-to recipe. One which also passed muster with the kiddo, who was a little confused by how soft they were, but otherwise pleased. (These are rather “oily” in consistency when you bake them and they have to set for a bit after you take them out of the oven in order to firm up. I brought Dev his when they were still warm and soft.)
And then Nick started goofing around in the kitchen. So I had to include him in the post. 