That headline got your attention, didn’t it?
No, we aren’t of the ilk who can afford caviar. (And, um, yuck!) We are all about making our own fish eggs. Short-statured scientist in the house!
And while he was mixing up his red-hued concoction, I was baking up a very yummy gluten-free treat. This is called something along the lines of Chickpea Chocolate Chip Pie. You read that right. A pie made from garbanzo beans. This should not alarm you. Not at all. Because there is still chocolate in it. Can’t you see those Nestle Tollhouse Morsels? Chocolate chips and plenty of fiber. All is right with the world!
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