I pop in at a local coffee shop on my way to work some mornings. (Heath bar mocha with soy, no whip.) Just a few weeks ago I noticed a new enterprise would soon be sharing the plaza. Great Harvest Bread Co.
I have to say that this pleases me.
I’m a total bread fanatic. I sometimes find the pre-meal bread baskets at certain restaurants to be more exciting than the entree. And after taking a pottery class several years ago, I learned to appreciate the kneading of bread dough, which is very similar to wedging your clay. It’s a soothing, relaxing thing to stand at my kitchen counter and manipulate the yeasty dough. Especially with a good CD popped in for accompaniment.
I’m not, obviously, that worried about carbs. Because I could not live without fresh-baked bread. Really!
We have some great local bakeries that make some incredibly yummy artisan breads. I’m a frequent visitor, for sure. Yet none of them are so conveniently located on the route of my morning drive. So I was pretty darn excited to push open the doors of Great Harvest this morning, during opening week, and plunk down some cash for the Nine-Grain loaf. This, I fear, could become an addiction to rival my thrice-weekly mocha fix.