Parmesan chicken strips

I’m not at all crazy about this photo, but the food was tasty

My husband and I have spent many evenings slaving over dinner only to watch the kiddo play with his food. It’s to be expected. And it’s not always because the food isn’t to his liking. But it’s fun when you hit on something that he’ll devour. These chicken strips were right up his alley. They’re coated in oats and Parmesan and baked. I’ll be making them again soon.

The slaw, on the other hand, didn’t seem too high on his list, although he did pick up a raisin, eat it and exclaim, “Devin like it!” I’ll just keep trying, though. I’ll have him eating those veggies in no time.

2 thoughts on “Parmesan chicken strips”

  1. Nice. I have to tell you that your photos finally inspired me. Last night I actually bothered to make something (easy). Pizza with a simple french feta. Sadly, this made me very proud of myself.

  2. Oh, you should be proud! Very! That’s how I feel every time I accomplish something like that. I’m a recipe-follower for the most part.

    French feta sounds divine. I had some on our date night last weekend and it puts the variety I buy to shame.

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