You say phyllo, I say fillo
Filled with two of my favorite ingredients: feta cheese and kalamata olives
If I were stranded on the proverbial desert island and could only have one food, I’d jump right on the feta cheese. Then I’d slowly realize the mistake in that choice — what with that salty thing it has going on. Wouldn’t pair well with the sea water, I suppose. Yet it makes everything so much tastier than it would otherwise be. Like these delish little tarts that I baked up for bookclub. (Easy peasy, might I add.) I nabbed one, of course, and the salty yumminess of the feta just tickled my tongue.
I discovered, while typing up a recipe to share the other day, that I’m not much good at it. Luckily, this one has a linky-poo. So if you need/want to whip up an easy appetizer, go for it. (A note: prep says 30 minutes. Ha! That’s if you make your very own phyllo cups. And I most certainly did not do that.)
Great photo…as well as tasty look’n.
Nice DOF.
Thanks for taking the time to type up the recipe, Lori. I’ll try that first!
They were fabulous, and guess what? I stole a couple and I’m having them at lunch today!
Kev…thanks!
Marie…I realized, as I was typing it in, that I’m horrible with typing numbers. And that’s slightly important when you’re inputting recipes. I kept double-checking to make sure I didn’t screw up the measurements. 🙂 I think you’re safe, though!
Patti…Thief! Ha! I did the same thing. Nabbed a little bit of everything on my way out. It was all SOOOO good.