You say phyllo, I say fillo

phyllofillo.jpg
Filled with two of my favorite ingredients: feta cheese and kalamata olives

If I were stranded on the proverbial desert island and could only have one food, I’d jump right on the feta cheese. Then I’d slowly realize the mistake in that choice — what with that salty thing it has going on. Wouldn’t pair well with the sea water, I suppose. Yet it makes everything so much tastier than it would otherwise be. Like these delish little tarts that I baked up for bookclub. (Easy peasy, might I add.) I nabbed one, of course, and the salty yumminess of the feta just tickled my tongue.

I discovered, while typing up a recipe to share the other day, that I’m not much good at it. Luckily, this one has a linky-poo. So if you need/want to whip up an easy appetizer, go for it. (A note: prep says 30 minutes. Ha! That’s if you make your very own phyllo cups. And I most certainly did not do that.)

4 thoughts on “You say phyllo, I say fillo”

  1. Kev…thanks!

    Marie…I realized, as I was typing it in, that I’m horrible with typing numbers. And that’s slightly important when you’re inputting recipes. I kept double-checking to make sure I didn’t screw up the measurements. 🙂 I think you’re safe, though!

    Patti…Thief! Ha! I did the same thing. Nabbed a little bit of everything on my way out. It was all SOOOO good.

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