Spinach-feta bread

The third time’s the charm: recipe from Cooking Light magazine

The first time I made this bread, I didn’t spread the filling properly and it clumped together in the middle, leaving me with lovely end pieces but nothing more. The second time I was to make it, my mom had no flour in the house (!) and then she got sick with the flu and wouldn’t have eaten it anyway. The third time, for tonight’s book club, it turned out great. The lesson? Persistence really does pay off.

Being in baking mode right now is ideal since the weather’s taken a turn for the snowy. It’s great to fill the house with warm scents when you’re surrounded by a blanket of the white stuff.

Speaking of which, when I went outside this morning to shovel the driveway, I found to my surprise (and definite delight) that my neighbor had snowblowed everything behind our cars. He was still out there and I thanked him. His response? “Sometimes I get carried away!” And he wasn’t kidding. I looked around and noticed he’d plowed out the driveway of the college girls across from us and the couple next door. What a nice guy!

3 thoughts on “Spinach-feta bread”

  1. Do you have a low-carb version of this recipe you could share?

    HAAA KIDDING! How are you Lori?! Sherry was here freelancing.. I’m freelancing at Draft… and she reminded me that you had this website! It is beautiful.. I’ve tagged it for when I have time to read. Sounds like you are doing very well… cute cats, I can do without dogs, though…. 😉 All is well here, I’m divorced two years, dating a guy I’m crazy about, took last winter off and went to Park City Utah to snowboard for 4 months.. and bartended for cash, and I mountain bike as much as possible in the summer. That’s all I can think of at the moment. Email me and we’ll chat more! Miss you!

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