Herbed beer bread
Parsley, sage, rosemary and thyme
Three different kinds of flour. Four different herbs. Sunflower seeds. And a bottle of beer. And voila — bread! What I love about this recipe is how easy it was to make. No rising necessary. And then there’s that kick I got out of pouring in a bottle of beer and watching it foam. Smelled great. Tasted even better. But these are gifts so I’ll have to do with just a taste.
Recipe from The King Arthur Flour Baker’s Companion.
Happy New Year!