Lincoln Logs at the Grand Rapids Children’s Museum
Children of the corn
I come from a family of farmers. Well, my grandpa farmed. And his brothers. And his nephews. And now my uncle is his sole child who’s pursued the work of the earth. (Luckily his youngest son is also following that path.) It’s an honorable way to make a living, but […]
Barbecue chicken pizza
Made this one up during my trip to the grocery store — features red onions, spinach and, I know it’s odd, but navy beans. The crust is Boboli because it was spur-of-the-moment. It was pretty good, but I overdid the barbecue sauce a bit.
Cambridge Park: 7:30 a.m.
On hot, muggy, 90-degree days, the best time to take the kids to the park is in the early morning hours. The sky cast a beautiful light and delivered a nice, cooling breeze.
Lori’s Special Tacos
What’s special about ’em? I switch things up with spinach instead of lettuce, then add fresh peaches
Happy Birthversary, honey!
Yes, I had a bite — had to make sure it lived up to the billing I’ve decided that it’s not really possible to make a cake look good in a photograph when it resides in a pyrex baking dish. Still, it tastes darn good. There’s some sour cream going […]