Yes, you might point out, they are loaded with chocolate chips. Of course they taste good. But trust me. It’s more than that. Other than a small amount of brown sugar, those chips and the banana are the only sugar but I had no desire to add syrup to these. They were perfectly sweetened and a very nice texture. In fact, I’d probably back off on the number of chocolate morsels for the next batch. And not a smidgeon of the dryness that I get in a lot of the gluten-free recipes I try.
They really aren’t called Crack Pancakes, but, you know, I like it as a nickname. If you must, you can call them Banana and (Not)* Dark Chocolate Chip Pancakes.