I love to bake with Devin, but today I was in the mood to crank something out fairly quickly. I’d been drooling over this carrot bread since I spied it in the recent Better Homes & Gardens. Other than grating the carrots, everything was easy to put together. I had one slight mishap when I was removing the loaf from the pan and it broke in half, but I stuck it back together and poured the glaze on top so you can’t even tell. We each had a slice and the rest is going with me to work tomorrow.