Finally, I made the sangria
I always drool over recipes in magazines. Lately I’ve come across a ton of great drink ideas. But there’s always some ingredient missing or some step I don’t have time for. This sangria was super easy to make, but required at least two hours for the mix to chill. Two hours isn’t forever, but it seems like a crunch most evenings when we’re running around trying to get dinner together, a dirty kid bathed, a dog walked, etc.
Hooray for weekends! I stirred up the lime mixture last night and put the drinks together tonight. Just in time to spend a little time out on the deck. Next on tap? Peach mojitos!
One thought on “Finally, I made the sangria”
These both sound fantastic.
Sounds like some sweet Summer nights on the back porch.
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