Finally, I made the sangria


I always drool over recipes in magazines. Lately I’ve come across a ton of great drink ideas. But there’s always some ingredient missing or some step I don’t have time for. This sangria was super easy to make, but required at least two hours for the mix to chill. Two hours isn’t forever, but it seems like a crunch most evenings when we’re running around trying to get dinner together, a dirty kid bathed, a dog walked, etc.

Hooray for weekends! I stirred up the lime mixture last night and put the drinks together tonight. Just in time to spend a little time out on the deck. Next on tap? Peach mojitos!