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Meatloaf and (not) mashed potatoes

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Let’s start with the fact that any cooking project I embark upon is never a solo venture. There is always at least one furry friend about. If not all of them! Loki plopped himself in the midst of the action. Inconveniently.

But I had a bit of time to be in there, so he wasn’t in the way for all of it.

The potato recipe is not a new one. When the light is right in my kitchen, though, I’m inspired to photograph everything. I probably would have snapped a grilled cheese sandwich if I’d been so inclined to go that route.

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Meatloaf really doesn’t lend itself to photos the way colorful potatoes do. Turkey, eggs, breadcrumbs, dijon mustard. This is my go-to meatloaf recipe. Always moist and flavorful. But I never use parsley. Spinach all the way, baby!

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See? Not all that attractive. And I didn’t take after photos of either of these because I was scrambling a bit to get the table set and such, so the denouement of this post is raw meatloaf.

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Or maybe it’s the critters?

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